These are the BEST Chicken Fajita Tacos - easy to make, savory, and SO delicious! Chicken strips are cooked to perfection in the best fajita seasoning, combined with tender and delicious fajita veggies, and served with corn tortillas and a cream sauce that brings everything together. This recipe is one of my favorite quick, healthy meals for dinner and can be made in 30 minutes or less!
If you've been searching for the ultimate quick and easy dinner recipe, these Chicken Fajita Tacos are exactly what you need! I've been making them on repeat, and even my picky-eater toddler loves the delicious flavor of the chicken. With simple ingredients, easy preparation, and full of nutrition, this recipe is perfect for the entire family to enjoy!
Healthy chicken fajita tacos recipe
Ingredients
Here’s what you’ll need to make delicious Chicken Fajita Tacos!
Avocado Oil – Any type of cooking oil works great for cooking the chicken and vegetables. However, avocado oil is one of my favorite types of cooking oil!
Chicken – Fresh chicken breast sliced into thin strips is perfect for making chicken fajita meat. You can also save time by purchasing pre-cooked chicken fajita meat and simply heat it up for this recipe!
Garlic/Onion – I used freshly minced garlic and a yellow onion (thinly sliced) for this recipe.
Bell Peppers – Any type of bell pepper works great!
Seasoning – A mix of chili powder, smoked paprika, cumin, salt, and pepper give the chicken and vegetables that smoky fajita flavor that we all love! Feel free to adjust the amount of salt and pepper (and really all of the seasoning) to your own taste.
Salsa – The secret ingredients for the best Chicken Fajita Tacos? SALSA! Add it in while you cook the meat and vegetables to add moisture and the perfect flavor!
Corn Tortillas – White or yellow corn tortillas work great in this recipe.
Cream Sauce – A drizzle of this homemade cream sauce really brings these tacos together! You can make it with plain yogurt, salt, and just a little bit of water. However, you can always use sour cream instead!
Toppings – Fresh cilantro and a squeeze of lime juice are the cherry on top!
Making Chicken Fajita Tacos is actually very easy!
Here's an overview of how to make this quick and healthy meal in no time at all, broken down into six easy steps:
- Heat up the tortillas in a non-stick pan.
- Cook the chicken in oil, seasoning, and salsa, then set aside.
- Cook the fajita veggies (onions and bell peppers).
- Add the chicken back into the skillet or pan.
- Fill each tortilla with the fajita meat and vegetables.
- Top each taco with cream sauce, cilantro, and lime juice!
Secrets for the BEST Chicken Fajita Tacos
There are a few reasons why these Chicken Fajita Tacos are a delicious perfection! Here are some tips and secrets for making the best ever fajita tacos:
- Use salsa to cook the meat. This is the secret to the BEST ever chicken fajita meat!
- Also use salsa to cook the veggies. Basically just salsa for everything! It really brings this recipe to life.
- Leave the “burned” or brown bits in the pan after cooking the chicken. The flavor will soak into the oil and fajita veggies, giving them a deep, smoky, delicious flavor!
- Add more oil or salsa as needed to prevent sticking.
These tacos are SO good, friends. With these fajita taco tips and secrets, I know you will absolutely love this recipe!
Your Questions Answered
Q: What recipe are we discussing here?
A: We are discussing the recipe for Chicken Fajita Tacos.
Q: What is the author's opinion about the taste of these tacos?
A: The author believes that these tacos are "SO good".
Q: What is the purpose of the tips and secrets provided in the article?
A: The purpose of the tips and secrets provided in the article is to help readers make the best ever fajita tacos.
Q: Are the tips and secrets guaranteed to make the recipe taste better?
A: While there are no guarantees in cooking, following the tips and secrets provided in the article will likely improve the taste of the recipe.
Q: Do the tips and secrets require any special ingredients?
A: The article does not mention any special ingredients required for the tips and secrets provided.
Fajita Taco Topping Ideas
- Cotija Cheese
- Sliced Avocado
- More Salsa
- Guacamole
- Shredded Cheese
- Chopped Lettuce
How to Store Chicken Fajita Tacos
The best way to store Chicken Fajita Tacos is to keep the fajita meat and vegetables separate from the tortillas and toppings. Place the meat and veggies in an airtight container and refrigerate for 3-5 days! You can also freeze it for up to 3 months.
When ready to serve, heat the fajita meat and veggies in the microwave with a little bit of extra salsa or lime juice to prevent them from drying out. Heat up your tortillas, fill them with the meat combo, and add your favorite toppings!
More Quick Recipe : Easy Breakfast Cheese Danish
Recipe of The BEST Chicken Fajita Tacos
Introducing the BEST Chicken Fajita Tacos! These tacos are easy to make, savory, and SO delicious! Chicken strips are cooked to perfection in the best fajita seasoning with salsa, and combined with tender and delicious fajita veggies, corn tortillas, and a cream sauce that brings it all together. This recipe is one of my favorite quick, healthy meals for dinner, and can be made in 30 minutes or less!
COURSE:Main Course
CUISINE:Mexican
DIET:Gluten Free
PREP TIME:5 minutes
COOK TIME:25 minutes
TOTAL TIME:30 minutes
SERVINGS:4 Servings
CALORIES:349 kcal
Ingredients
Chicken Fajita Tacos
- 8 corn tortillas
- 2 Tablespoons avocado oil (divided)
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 medium chicken breasts, sliced into strips
- 2 Tablespoon salsa (divided)
- 1 teaspoon minced garlic
- 1/2 medium yellow onion, sliced
- 2 medium bell peppers, sliced
- 1/2 cup fresh cilantro leaves (optional, for topping)
- 1/2 medium lime, quartered (optional)
Cream Sauce (Optional)
- 3 Tablespoons plain whole milk yogurt (or sour cream)
- 1/2 teaspoon salt
- 1-2 Tablespoons water
Instructions
- Heat the tortillas up in a pan or directly over the stove and set aside.
- Mix the chili powder, smoked paprika, cumin, salt, and pepper together in a small bowl.
- Slice the chicken breasts into thin strips.
- Heat up 1 Tablespoon of the avocado oil in a skillet or pan.
- Place the chicken in the pan along with 1/2 of the seasoning mix and 1 Tablespoon of the salsa.
- Cook for about 10 minutes, flipping halfway through and stirring as needed until fully cooked.
- Set the chicken aside.
- Add the remaining oil along with the garlic and sliced onion to the pan, then cook for 2-3 minutes.
- Add in the sliced bell peppers, remaining seasoning mix, and remaining salsa.
- Continue to cook for about 10 minutes, stirring often, until the vegetables are soft.
- Add the chicken back in and stir until evenly warm.
- Remove from heat and fill each tortilla with the chicken fajita mixture.
- Mix the cream sauce together (optional).
- Top each chicken fajita taco with cream sauce, cilantro, and a squeeze of fresh lime juice!
Notes
Tips:
- Use salsa to cook the meat. This is the secret to the BEST ever chicken fajita meat!
- Also use salsa to cook the veggies. Basically just salsa for everything! It really brings this recipe to life.
- Leave the “burned” or brown bits in the pan after cooking the chicken. The flavor will soak into the oil and fajita veggies, giving them a deep, smoky, delicious flavor!
- Add more oil or salsa as needed to prevent sticking.
Nutrition
Serving: 2 Tacos | Calories: 349 kcal | Carbohydrates: 32 g | Protein: 29 g | Fat: 12 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 74 mg | Sodium: 1103 mg | Potassium: 763 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 2491 IU | Vitamin C: 82 mg | Calcium: 90 mg | Iron: 2 mg
