Tahong Lugaw. I had this cooked mussels form the supermarket, it is shelled and ready to eat. In Australia and perhaps in other places pre-cooked and marinated mussels are served as appetizer or ingredient for salads. I thought I could use it on my next Pinoy Lugaw/Porridge Dish. Tahong or mussels are best cooked with lots of ginger, so with Lugaw or Arroz Caldo therefore tahong as main meat