Paruppu Vadai is the usual thing but when you want something different with a twist try making a nonvegetarian version of this masala vadai. You can use either chicken or mutton here to make these crispy treats. Goes great with a cup of tea or can be served with a special menu as side dish. I've made it with mutton and chicken and both tastes good equally. Here in this post I have shared the mutton masala vadai recipe check it out.  INGREDIENTSMakes 10 to 12 vadai Kadala paruppu - 150 gramsMutton Kothukari - 75 grams Big onion - 50 grams Fennel seeds - 2 grams Pepper corns - 2 grams Curry leaves - Few Coriander leaves - Few Salt - As requiredTurmeric powder - 1/4 tspOil - To deep fry the vadas PREPARATION METHOD Soak kadala paruppu in water and set aside for 2 to 3 hours. Or until it becomes soft.Now put mutton kothukari in a strainer and pour water over it. Wash well and drain water completely. Now take this kothukari in a pan and pour 300...

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