This recipe gives a delicious twist to the regular Maggi noodles. The addition of tomatoes, onions and masalas add a wonderful taste to the noodles. This is my Mom in laws recipe and is a great hit at home.
Ingredients
4 cakes Maggi noodles
Maggi masala that comes with the pack
3 Tbsp oil
2 tomatoes sliced and deseeded
1 onion chopped
½ tbsp garlic paste
½ tbsp ginger paste
½ tsp Red Chilli powder
½ tsp salt
Chopped coriander and mint leaves
Method
- Break each Maggi noodle cake into 4 pieces and keep ready.
- Heat oil in a pressure cooker, add onions and saute till onions turn golden.
- Add garlic paste and ginger paste and saute till the raw smell goes.
- Next add red chilli powder, salt and chopped tomatoes.
- Cook till the oil starts separating.
- Add maggi masala and mix well.
- Add 8 to 9 cups water and bring to a boil.
- When water starts boiling, add maggi cakes and chopped coriander and mint leaves.
- Close the lid of the pressure cooker and cook for 3 whistles.
- Open the lid and serve hot.
