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MUTTON KHEEMA STUFFING FOR SAMOSA AND ROLLS RECIPE WITH VIDEO




Mutton Kheema can be used to make a number of dishes from kheem vermicelli to kheem macaroni, to making kheema omelette to kheema wraps. I have shared more than 12 recipes using kheema in this post 12+ Kheema recipes. Today I am going to share a dry version of mutton kheema masala which is apt for use as a stuffing in samosas, rolls, etc. This can also be served as a side dish with chapathi.

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This post first appeared on AMINA CREATIONS, please read the originial post: here

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MUTTON KHEEMA STUFFING FOR SAMOSA AND ROLLS RECIPE WITH VIDEO

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