Nonbu ganji/ kanji or Ramadan special minced meat/ mutton kheema Porridge is a must have dish in most homes during Ramadan. And here in Tamil Nadu, we serve this flavourful and healthy porridge with Ulundu vadai/ Urad dal fritters or Dal vadai/ Bengal gram fritters. The crispy vadai is usually dipped in hot Nonbu ganji and eaten at Iftar time. This porridge is different from another meat based porridge Haleem which is also made during Ramadan.