Hot Milk Sponge Cake is one of my favourite cakes and I have already posted the recipe in my blog here. Yesterday I tried baking an eggless version of hot milk sponge cake and it came out awesome. It was more soft, and moist than the ones I made with eggs and also has a slight crisp and brownish crust along the sides and bottom which enhances its taste. Eggless Hot milk sponge cake can ideally be served with tea as it is or you can add any frosting of your choice. Eggless Hot milk sponge cake can also be used for making Fruit Trifle or Custard.