Rasam is one of the most favoured curry in Tamil Nadu. It is a tangy curry made with tamarind with a hint of spices and onions. Today’s recipe is of a tangy Tomato Pepper Rasam that we make often at home. This is my mom-in-law’s recipe that is simply delicious. The addition of tomatoes and black pepper adds a wonderful taste and flavour to the rasam. Rasam requires few ingredients and gets cooked in a very little time.