| Chicken Onion Pakoda |
Chicken Onion Pakoda is a spicy deep fried starter which has some veggies like capsicum and onion involved. Its so easy to prepare and a perfect dish for any get-together with friends or kitty parties. Adding onions and capsicum give it a different delicious taste than the regular good old ones. I found this recipe on one of the cookery channel. They called it as Degree Chicken. I have no idea why its called by that name ;). Please share it if you guys know it. Everyone at home liked it, so I had to hurry up to grab some pieces for the click :)
Ingredients
Chicken 400g (boneless or with bone)
Haldi/ Turmeric powder - 1/2 tsp
Salt to taste
Red chilli powder - 2 tsp
Garlic (chopped )- 2 tsp
Onion - 1 large (chopped)
Green chillies - 1 (chopped) - Optional
Capsicum - 1 (small sized) - finely chopped
Egg - 1
Rice flour - 2 tbsp
Maida - 3 tsp
Corn flour - 3 tsp
Vinegar or Soya sauce - 2 tsp
Oil for deep frying
| Chicken Onion Pakoda |
Method
1. Mix all the ingredients in a bowl except oil.
2. Heat the oil in a kadai and drop Chicken Pieces one by one carefully and fry it on a medium flame till chicken pieces are cooked.
Delicious Chicken Onion Pakoda's are ready to eat :)
