I was really tempted to name these “Post Holiday Bars”, because they are a great way to use up leftover Cranberry Sauce. But these days cranberries are available year round, so there’s no reason to wait for the holidays. Simply whip up a batch of cranberry sauce, whenever the whim hits!… Of course if you […]
This post first appeared on The Misfit Baker | Vegan Baking In A Not So Vegan, please read the originial post: here
