Ingredients (2 servings): 2 cross slices of veal shanks, about 4 cm thick, with the bone in the middle 1
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
Ossobucco alla Milanese – Italian Recipe from Milano
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
