Ingredients (2 servings): 2 pieces of Butterfish fillet 3 shallots 200 g Shimeji Mushrooms 1 legatura asparagus 100 g butter
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
Sauteed Butterfish Asparagus and Shimeji Mushrooms with Beurre Blanc
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
