Ingredients (4-6 servings): 500 g Salmon Fillet 50 g butter 1 large onion 1 l fish stock, or other stocks, or water 3-4 potatoes 2 carrots 1 bunch of fresh dill leaves 200 ml heavy cream 1/4 teaspoon allspice salt and pepper to taste Preparation method: Skin the salmon fillet and cut them in 2 […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
