Ingredients (4 servings): 3 Medium carrots 1-2 medium parsley root 1 smaller celery root small turnip 1 onion 6 tbsp of oil 1 small bouquet of parsley 1.5 litres of bone Soup (can be made from soup cubes) half a lemon’s juice salt and freshly ground black pepper to taste vinegar 4 eggs 1 heaped […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
