Ingredients (4 servings): 1 pack of Italian Tagliatelle pasta 2 garlic cloves 1 small red chilli pepper 250 g marinated honey mushrooms 250 g marinated artichokes 2-3 tablespoons olive oil 1-2 teaspoons dried marjoram a block of parmesan cheese to shave off flakes salt and freshly ground black pepper to taste Preparation method: Cook the tagliatelle […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
