Ingredients (4 servings): 1 kg boneless Pork Belly 5 garlic cloves 5 shallots 2 medium beetroots 1 red chilli pepper 1 tablespoon kalamansi sauce salt and pepper to taste Preparation method: Slice as thin as you can the pork belly, about 1 cm, season them with salt and pepper. Chop roughly the garlic. Halve the […]
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