Ingredients (2 servings): 2 Goose Breasts 6 cactus fruits 2-3 tablespoons fruit vinegar, to taste 50 ml Naxos kitron liquor, I had bought from Naxos island, when travelling in Greece in my Cyclades holiday 50 g butter salt and freshly ground black pepper Preparation method: Seasons with salt and pepper both sides of the goose […]