Ingredients (1-2 servings): 1 whole sea-bass 1 Radicchio 1 lemon a few sprigs of thyme Salt and pepper to taste 3-4 tablespoons olive oil Preparation method: Clean and scale the fish, then pat dry with paper kitchen towels. Slice half of the lemon a d cut each slice in two. Season with plenty of […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
