Ingredients (4-6 servings): 2 kg Mutton leg 500 g lentils 20 green peppercorns 4 Garlic cloves 100 ml Italian tomato sauce salt to taste 2 tablespoons Vegetable Oil 1 parsley root 2-3 pickled chillies Preparation method: Chop coarsely the garlic. In a large pot heat up the vegetable oil, add the chopped garlic and saute […]
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