Ingredients (4 servings): 300 g Herring Fillets 1 ripe large tomaro 50m ml extra virgin olive oil 1 Green Garlic 1 red chili pepper salt and freshly ground pepper Preparation method: Sprinkle the herring fillets with salt an freshly ground pepper. Cut the tomato in thin wedges. Slice the green garlic. Pour […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
