Ingredients (4 servings): 1 kg Sturgeon Cutlets 750 g broccolini 150-200 g butter 1 head of garlic 200 g kumquats salt and pepper to taste Preparation method: Season with salt and freshly ground black pepper the sturgeon cutlets. Slice the kumquats into half centimeter thick slices. Melt 50 g butter in a large frying […]
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