Ingredients (2 servings): 2 Salmon Fillets with skin 100 ml vodka 1 teaspoon grated lemon zest 100 ml chunky bergamot preserve sea salt and freshly ground black pepper to taste 2 tablespoons olive oil Preparation method: Place salmon fillets in a bowl with their skin-side down, pour the vodka over. Sprinkle the fillets […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
