Ingredients (4 servings): 1 kg Veal Loin 1 l soy milk 1 garlic head 2 sprigs of rosemary 1 medium cauliflower 100 g butter 50-100 ml double cream 1/2 kg blackberries salt and pepper to taste Preparation method: Chop the garlic. Cut the veal loin into 2 cm slices. Add into a pot the […]
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