Šaltibarščiai is one of the defining Lithuanian Dishes, but also for the neighboring Latvians who call it Aukstā zupa. It means literally cold borscht, made with kefir, if you cannot find kefir you can replace it with buttermilk. As most Lithuanian dishes, this too is accompanied by potatoes. First I ate it when Latvian guests […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
