Ingredients (2 servings): 250 g Mixed Seafood 250 g mascarpone cheese a pack of 10 ladyfingers Sour cherry compote 2 tablespoons olive oil Salt and pepper to taste 2 teaspoon2 of cocoa powder parsley for garnishing Preparation method: If using frozen seafood place them in a bowl with water and wait to melt. Wash them […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
