It’s been a while since I rounded these up for easy access. I can see on the backend of the site that this is what folks are looking for, so I thought I’d make it easy for you! I hope that your Thanksgiving is full of loved ones, gratitude and thoughtful reflection.
I’ve specified which recipes are gluten-free (most) and vegetarian, Vegan and dairy free (many). There is a photo gallery for each catagory, followed by a list with hyperlinks to posts with recipes. This is a more curated version of this post than I’ve done in the past. I’ve only included my top recomendations!
Impressive Vegetarian Entrees
- Goat Cheese and Autumn Vegetable Tart with Gluten-Free Poppy Seed Crust (GF)
- Wild Mushroom Cobbler (GF)
- Wild Mushroom Cobbler (not GF)
- Caramelized Onion & Wild Mushroom Tart with a Hazelnut Crust (GF)
- Potato Leek and Wild Mushroom Gratin (GF or not)
- Toasted Cauliflower & Caramelized Onion Tart (GF)
- Spicy Corn Pudding (GF or not)
- Yam Swiss Chard & Chipotle Cream Gratin (GF or not)
Impressive Vegan Entrees
- Whole Roasted Cauliflower with Romesco Sauce (Vegan &GF)
- Charred Harvest Vegetables with Spicy Romesco Sauce (Vegan &GF)
- An Edible Forest Floor- Kasha & Beet Salad, Confit Carrots, Pickled Mushrooms & Parsely Oil (Vegan &GF)
- Crispy Yuba Mock Duck (Vegan &GF)
Roasted Birds (other than Turkey)
I love turkey, but when I make a turkey these days I follow the Judy Bird Method, and so should you! If you don’t want to make a turkey read on…
- Paprika Hendle (paprika roasted chicken & potatoes) (GF)
- Roast Duck with a Crispy Skin (GF)
- Fake Tandoori Chicken (GF)
- Braised Goose with Port and Vegetables (GF)
- Garam Masala Baked Chicken (GF)
- Milk Baked Chicken with Orange Zest, Saffron, Cinnamon & Spanish Paprika (GF)
Biscuits, Stuffing and Breads
- Sorghum Millet Buttermilk Biscuits (GF)
- Buttermilk Chive Spoonbread (GF)
- Skillet Cornbread (GF)
- Erin’s Best Buttermilk Drop Biscuits (NOT GF)
- Cornbread Stuffing with Cherries and Sage (GF)
Vegetable Sides & Salads
- Roasted Spiced Carrots with Tahini Lemon Sauce & Pistachios (GF)
- Scalloped Carrots and Celery with Caraway Seeds (GF)
- Cauliflower Gratin with Horseradish (GF or not)
- Miso Butter Broiled Cauliflower (GF)
- Parsnip Pear Whip (GF)
- Braised Red Cabbage with Apples (GF & NOT vegetarian)
- Fennel, Apple & Red Cabbage Slaw (GF) (Vegan & GF)
- Roasted Brussel Sprouts with Kim Chee Sauce (GF & NOT vegetarian)
- Butternut Chaat (GF)
Vegetable Sides & Salads (dairy-free)
- Roasted Green Tomatoes with Kabocha Squash and Miso Harissa Sauce (Vegan & GF)
- Hashed Brussel Sprouts with Lemon & Poppy Seeds (Vegan & GF)
- Spiced and Roasted Butternut Squash with Dates (Vegan & GF)
- Roasted Brussel Spouts with Honey Lime Sriracha Sauce
- Roasted Cauliflower with Hazenuts and Pickled Celery (Vegan & GF)
- Cauliflower Roasted with Curry and Cashew Butter (Vegan & GF)
- Roasted Cauliflower with Gremolita Bread Crumbs (Vegan & GF or not)
- Roasted Cauliflower with Dukkah (Vegan & GF)
- Rima’s Green Beans with Indian Spices (Vegan & GF)
- Charred Green Beans with Walnut Vinagigrette COMING SOON! (Vegan & GF)
- Confit Carrots (Vegan & GF)
- Spicy Beet Salad with Horseradish (Vegan & GF)
- Roasted Spiced Carrots with Tahini Lemon Sauce & Pistachios (Vegan adaptation & GF)
Desserts
This post first appeared on Big Sis Little Dish | Recipes And Food Stories Fro, please read the originial post: here