Chicken 65 is a spicy deep fried Chicken basically from Chinese origin but here I am going to prepare Chicken 65 in South Indian style ,We can make Chicken 65 either with both Bone and Boneless Chicken.
Ingredients
Ingredients
½ kg. Boneless Chicken
1 1/2 tbsp. of Red chilli powder
½ tsp. lemon juice
1 1/2 tbsp. of Red chilli powder
½ tsp. lemon juice
2 tsp. Corn flour
1 Tbsp all purpose flour
Red food colour (a pinch)
Onion paste 3 Tbsp
1 Tbsp all purpose flour
Red food colour (a pinch)
Onion paste 3 Tbsp
½ tsp. of Turmeric powder
1 ½ tsp. Curry powder
1 tsp. of Ginger Garlic paste
1 Egg
1 tsp. of Ginger Garlic paste
1 Egg
Salt for taste
Oil for fry
Preparation
- Wash and Cut the Chicken in medium size pieces, marinate the Chicken with egg, turmeric, red chilli powder, ginger garlic paste,curry powder,lemon juice,all purpose flour,onion paste,food colour and Corn flour.
- Take one medium sized onion grind into smooth paste without adding water it well give nice texture and taste to the chicken.
- Mix it well then keep it aside for at least an hour (or) refrigerate it for 30 Minutes.
- In a fry pan add oil and heat it.
- Deep fry the chicken until became fully cooked and brown in color.
