Pudhina Pulao
Pudinah pulao is a famous Indian recipe with different styles in different regions in India,
this is south Indian style of Pudhina rice.
Ingredients
1 1/2 cups of Basmathi rice
1 inch of cinnamon stick
2 Cloves
3 Cardamom(Ellachi)
1 Big Onion
1 Cup of Green peas
1 Cup of Pudhina leaves (Mint leaves)
1/2 Cup of Coriander leaves
3 Green chillies
3 tbsp of Grated Coconut
3 tbsp Ghee (Clarrfied butter)
2 tbsp Oil
Salt
Water
For Grind
In a Mixer cup take the pudhina leaves (Mint leaves), Coriander leaves, Green chillies, grated coconut and grind into smooth paste
Preparation
Wash and soak the rice in water for 30 minutes.
Heat the vessel add the ghee and oil then add the cinnamon stick, cloves and Cardamom. After the spice spluttered add the sliced onion, fry it until became trasnparent, Now add the grinded paste and green peas fry untill the raw smells goes, now you will feel the aroma of the fried masala then add 2 cups water and bring to boil, finally add the rice, put on medium flame.
Delicious pudhina pulao is ready.
Serve with Raita.
Note:
For 250 gm of rice add 500 ml of water i.e., 1:2 ratio
For 250 gm of rice add 500 ml of water i.e., 1:2 ratio
