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Paleo Panner Dosa | Keto | Paleo Paneer Oothappam | பேலியோ | LCHF recipes


Ingredients :
Panner/Cottage Chesse 1 cup
spring onion  
shredded coconut 1/2 cup
mozzarella cheese 1/4 cup
curry leaves
turmeric pieces 
Salt to taste
 


panner/cottage chdosa
Preparations 
In a mixer jar put the panner,cheese,coconut and grind into paste
Now transfer the paste to the bowl and add the remaining ingredients 
Mix the Batter well
In a pan put the panner batter 2 to 3 spoons and gently press it down
Keep the flame in low otherwise the dosa will burnt quickly 
when the sides become little brown in color,now try to flip it to another side gently.
cook both the sides well
NOTE :
if u cant able to flip ur dosa,or it stick to the pan means now add more chesse to the batter and try it again because the cheese is the bonding agent here  




This post first appeared on South Indian Cooking Recipes, please read the originial post: here

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Paleo Panner Dosa | Keto | Paleo Paneer Oothappam | பேலியோ | LCHF recipes

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