Ingredients
- Macaroni 1 1/2 cup
- Cashew nuts 10 No.
- Raisins 10 No
- Cardamom 5
- Milk 1cup
- Evaporated milk 1 cup
- Saffron 3 strands
- Ghee 3 Tbsp
- Condensed Milk 1/2 tin
- In a pan add ghee,when the ghee become hot add raisins and cashews.
- Fry it well until it become golden color.
- Now add the macaroni fry well in the ghee.
- When the macaroni color changed add the water,cook until the macaroni is half done.
- Now add the milk ,evaporated milk ,condensed milk,saffron ,cardamom mix it well.
- Cook until the macaroni become soft and the mixture of Payasam thickened well.
