Ingredients :
- Varagu arisi (Kodo Millet Adai) 1 cup
- Urad Dhal 1/4 cup
- Channa Dhal 1/4 cup
- Toor dhal 1/4 cup
- Moong Dhal 1/4 cup
- Fenugreek seeds 1/2 Tsp
- Garlic 3 pods
- Dry red chili 2 No
- Big Onion 1 cup
- Curry leaves 1 strands
- Green Chilly 2 No
- Salt to taste
- Coriander leaves 3 Tbsp
- In a vessel add varagu arisi,urad dhal ,channa dhal,toor dhal, moong dhal, fenugreek seeds,garlic,dry red chili.
- Wash the above ingredients well and soak in the water for 5 hours.
- Now drain the water and grind into batter.
- This batter no need to fermented.
- Chop the big onion,curry leaves ,green chilly,coriander leaves into small pieces.
- Add the chopped things to the batter and salt to taste.
- Mix well,Heat the dosa pan pour the batter into dosas
- Drizzle some oil on top of the dosa and cook both sides well.
- Serve with chutney.
