When you think of the best Knife for cutting ribs, what do you think of? What is the first knife you would reach for?
The most popular knives on the market seem to be serrated knives. These knives usually have a blade that is long and thin, with saw-like teeth that enable it to cut through tough things like bone and gristle. Serrated knives are great for cutting meat and vegetables and they can also be used as a bread knife.
There are other types of blades as well. Hollow-ground blades actually look like hollowed-out sections on the blade. They come in many different shapes, such as clip point or sheepsfoot blade.
Here are the top 10 best knives for cutting ribs.
1. Enso HD 7″ Bunka Knife
Reasons To Buy This:
- Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
- Handle: Black canvas micarta with stainless steel bolster, rivets and end cap
- Hardness: 61° Rockwell | Edge: Double bevel (50/50), 12-14° angle
- Handcrafted in Seki, Japan; Lifetime Warranty
2. Meat Cleaver Heavy Duty Kitchen Chopping Knife
Reasons To Buy This:
- ①【Superior High Carbon Steel】This cleaver is crafted with high carbon steel which has high hardness and density for the superior material and stunning forged crafts. So, this butcher meat cleaver will be razor-sharp. It can help you cut/slice meat and veggie easily. Also, the 1.15 lb heavy weight & 3mm thick spine can withstand the impact of cutting ribs and other small bones.
- ②【Rectangle Blade & Steel Bolster】This meat cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash, melon and pineapple. The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works. 👍 Also, the comfortable steel bolster help you enjoy cooking without finger pain.
- ③【Wenge Wood Handle with Steel Butt】The ergonimic wood handle can give you a comfortable cutting. Non-slip handle help you cut effortlessly and accurately. Also, the steel butt and the steel bolster add weight to the handle, so you will feel more balanced. And the steel butt can make sure the handle does not fall off.
- ④【WHAT CAN IT DO】 - It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don't use it to cut thick bones. ❤️ To some extent, all stainless steel will rust because of the carbon content. So, clean and dry it after using by any chance. And hang this cleaver knife with hanging hole on the blade at ventilated place. Note please don't put it in Dishwasher.
- ⑤【Exquisite Workmanship】Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.
3. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
Reasons To Buy This:
- IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
- TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.
4. Hand Forged Butcher Knife
Reasons To Buy This:
- 【100% Satisfaction or Money Back Guarantee】- Customer satisfaction is our first priority. Therefore, we offer a 100% satisfaction or money back policy, try it risk-free. If for any reason you are dissatisfied with your purchase, please feel free to send us a message to grant a refund
- 【Forged Premium Material】- Expertly crafted from high-quality 7cr17mov manganese steel which has good Corrosion Resistance, exceptional strength, durability, and stain resistance. Compared with meat cleavers made up of ordinary steel, our professional kitchen cleaver has an unprecedented performance in edge-retention and longer service life. The sturdy blade passed multiple hand-grinding processes for an incredibly sharp vanguard, making it twice as hard as other chef knives in its class
- 【Razor Sharp Curved Blade】- Rounded belly and curved blade are designed to form leverage and complete cuts during one motion without sawing. The unique curvature of the butcher knife on the top, additional length at the end for cleaner cuts and make skinning easier. Meaning the meat knife is thoughtfully designed to detach chicken, slice through flesh, breakthrough cartilage. It’s also a perfect filet knife for meat, which is simple to trim fat from beef, pork, poultry, fish
- 【Ergonomic Full Tang Handle】- The full tang handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping. Premium wenge wood handle enhances the handholds touch, so you'll not feel tired for employing a while. The three rivets embedded in the handle to reinforce the handle make the camping knife more stylish and durable
- 【All-purpose cutlery knife】- This boning knife would be a perfect choice to use within the kitchen, camping, barbecue, or hunting. The knife not only good at taking meat off the bone, but also deftly cut, slice, and dice with meat and vegetables. It can satisfy all of your needs, no matter cutting vegetables or meat
5. Meat Cleaver, Heavy Duty Butcher Bone Knife with Solid Wood Handle
Reasons To Buy This:
- Meat Cleaver Knife: This heavy duty meat cleaver is made from durable stainless steel with full tang detailing throughout the ergonomic solid wood handle
- Perfect For: This butcher cleaver is an ideal meat and bone cutting knife, great for professional and home kitchens
- Easy Storage: This heavy duty knife has a hole at top corner for easily hanging hook or peg
- Dishwasher Friendly: Our cleaver knife for meat cutting can be placed in the dishwasher or hand washed
- Dimensions: The kitchen cleaver handle measures 6 inches in length, the blade measures 8 inches; the meat cleaver butcher knife weighs approximately 2.1 lbs
6. KOPALA Kitchen Knife
Reasons To Buy This:
- [MULTIPURPOSE COOKING KNIFE]: It would be a perfect choice to use it in the kitchen, camping, barbecue. The knife not only good at take meat off bone, but also deftly cutting large pieces of meat like beef or separating ribs. If you plan to go camping or grilling, put it in the sheath and bring it with you. It can satisfy all your needs.
- [PREMIUM MATERIALS]: The blade is made of carbon steel, which has a better ability to maintain sharp edges than stainless steel. Forging & Quenching gives the blade excellent hardness and edge retention. The handle made of natural rosewood, which has excellent hardness, natural crimson color, clear and elegant wood grain.
- [DIFFERENT COOKING EXPERIENCE]: Excellent cutting ability, great balance, unique shape, it will bring you a different cooking experience. We are equipped with cow leather knives sheath for you, if you want to give it to your family as a gift or take it to grill, it will be the perfect choice. we are confident that you will love the multipurpose boning knife!
- [THE UNIQUE SHAPE DESIGN]: Smooth curve shape and unique forged trace design not only looks cool also has excellent balance. It was about a little heavier than general kitchen knife, but no need to worry about the weight, the smooth blade curve and sharp blade will help you cut the roast easily.
- [THREE-STEP HEAT TREATMENT]: The first heat treatment step is annealing - heat to 1472℉ and let it cool slowly to eliminate internal stress in the steel. The second step is quenching - heated to 1922℉ and then rapidly cooling, thereby increasing the hardness of the steel greatly. The last step is tempering - keep the steel at 300℉ for a long time and then cool it quickly to reduce the brittleness of the steel.
7. TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife
Reasons To Buy This:
- 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
8. Utopia Kitchen 7 Inches Cleaver Knife Chopper Butcher Knife Stainless Steel
Reasons To Buy This:
- Heavy duty cleaver is made from 100% stainless steel
- 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
- ABS+430 handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance
- Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
- Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade
9. Seki Japan MASAMUNE, Japanese Rib Chef Kitchen Knife
Reasons To Buy This:
- Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.
- The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- Blade length : 180mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (POM Resin)
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
10. PAUDIN Brisket Knife 12-Inch – Razor Sharp Granton Edge Carving Knife
Reasons To Buy This:
- Impeccable Brisket Knife: The long, ultra-sharp blade is engineered to achieve high-precision cutting with minimal force. This 12-inch meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, smoked salmon and other large cooked meats. And it can also be used to slice vegetables and fruits like watermelon.
- First - Rate quality: The meat slicing knife is forged from 7Cr17MoV German steel with a Rockwell hardness rating of 58+. Extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, reducing your maintenance costs.
- Carving knife for meat: The 12-inch blade of this slicing knife is more prone to force when cutting. The narrow blade is designed to make it easier to cut whole, large slices of ham. The thin blade makes it easier to cut thin slices. The PAUDIN bbq carving knife for meat is aim to reduce the difficulty of cutting ham and make slicing more efficient and labor-saving. Precise slicing brings you perfect sense of satisfaction!
- Comfort control: The PAUDIN meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle. Good durability, smooth touch and comfortable grip.
- Excelletn servie and gift box: PAUDIN kitchen knife come with exquisite gift box,it is a good gift for anyone.Satisfying every customer is the goal of our unremitting efforts. We offer 100% SATISFACTION OR MONEY BACK POLICY, try it risk free. PAUDIN promise a superior product that will give you a lifetime of exemplary service.
Conclusion
The best knife for cutting ribs needs to have a sharp blade that can easily cut through meat and bone. It should be corrosion resistance and rust-proof to keep the blade sharp for a long time. The handles should be easy to grip and non-slip. The blade should be flexible and thick enough to cut through hard bones. The knife should be lightweight and easy to clean. It should also be affordable and easy to find. The kitchen knife we recommend for cutting ribs is Enso HD 7″ Bunka Knife.
We hope you enjoyed our article about the top 10 best knives for cutting ribs. With this knowledge, we know that you can make the most of your BBQ or summer grillin’ when using the right knife for the job.
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