Though I have been rather fond of eating Fish right from my childhood days, the 'fish head' was one part of the anatomy that was strictly off limits for me. I always found it too intimidating and it was much later (sometime in my mid twenties) that I gathered the courage (plus some accompanying good sense) to attempt a go at it. And it was made possible only because some good Samaritan
This post first appeared on Oriyarasoi - The Cosmopolitan Odia's Kitchen !, please read the originial post: here