Lemon Chicken Orzo Ingredients: 4 bone-in chicken thighs salt and pepper, to taste 3 T. olive oil 3 cloves garlic, peeled and chopped 1 c. orzo pasta 3 c. chicken broth 1 T. lemon zest ½ organic lemon, thinly sliced and seeds removed ½ c. fresh parsley, chopped, plus some whole sprigs for garnish Freshly grated Parmesan cheese, to serve Lemon Chicken Orzo Instructions: Pat chicken thighs with a paper towel to remove excess moisture, then season with salt and pepper. In a large skillet with deeps sides, heat olive oil and garlic over medium-high heat. When garlic turns brown,