Creamy Golden Gazpacho Soup Ingredients: 1¼ lbs. yellow tomatoes, roughly chopped 2 large cloves garlic, peeled 1 large yellow pepper, seeded and roughly chopped 2 c. whole kernel corn (fresh or frozen) 1 T. honey 1t. fresh ginger, finely minced ½ t. smoked paprika Sea salt and black pepper, to taste 2/3 c. Greek yogurt + more for garnish 2 T. fresh chives, finely chopped Creamy Golden Gazpacho Soup Instructions: Working in batches, if necessary, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender. Blend on high speed until smooth, generally around 1-2 minutes. Transfer blended vegetables to