Thai Coconut Curry Soup Ingredients: 2 T. extra virgin olive oil 1 small yellow onion, diced 1 lb. boneless skinless chicken breast, cubed Sea salt and black pepper, to taste 3-4 garlic cloves, minced 1 1-inch ginger piece, peeled and minced 1½ t. ground coriander 3 T. Thai red curry paste 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 1 14-oz. can full-fat coconut milk 2 c. baby spinach 2 T. lime juice 1 T. maple syrup 3 T. fresh cilantro, chopped 1 large lime, cut into thin half round