Thai Coconut Shrimp Soup Ingredients: 2 T. coconut oil 1 lb. medium shrimp, peeled and deveined Sea salt and black pepper, to taste 3 large green onions, chopped 2 medium carrots, diced 1 red bell pepper, diced 2-3 garlic cloves, minced 2 t. fresh ginger, grated 2-3 T. red curry paste 1 13.5-oz. can full-fat coconut milk 3 c. chicken or vegetable broth, preferably organic 3 c. baby spinach, roughly chopped 2 T. fresh lime juice ¼ c. fresh cilantro, chopped To serve: 3 c. cooked rice Thai Coconut Shrimp Soup Directions: 1. Heat the coconut oil in a large