Nutrition-Packed Baked Kale Chips Ingredients: One bunch kale cut in bite sized pieces Olive oil Salt and pepper How to Make Nutrition-Packed Baked Kale Chips: Preheat your oven to 325 F. Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems. Note: We don’t expect these kale chips to suddenly overtake potato chips in popularity, but they will still be popular. These crispy and nutrition-packed kale chips won’t be sitting around too long. That’s not too bad for a low-fat vegetable packed with vitamins and minerals!