Roasted Pear and Creamy Blue Cheese Salad Ingredients: 4 cups arugula, washed and dried 4 oz. creamy blue cheese, like Saint Agur French Triple Cream, divided into small chunks 2 ripe red or green pears, cored and cut into equal-size wedges 2 T. olive oil salt and pepper, to taste 1 cup balsamic vinegar 3 T. really good extra virgin olive oil To serve: sea salt and fresh-cracked black pepper, if desired Roasted Pear and Creamy Blue Cheese Salad Directions: Preheat oven to 375. Line a baking sheet with parchment paper or aluminum foil (or spray with non-stick cooking spray).