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Chocolate orange Madeleines recipe (Magdalenas de naranja y chocolate)





And here we go again, winter begin here  and there  in the northern hemisphere the summer season, just take care, I heard that you will walk without a mask, I do not know, what I have learned that this sometimes comes and goes.

In any case, we are still in quarantine here.

Today's recipe is Orange and chocolate madeleines.

What can I say? My mom loved  madeleines

She told me that my Spanish grandmother always had madeleines  and scones there in Punta Arenas (very south of Chile) for tea time.

Finally our recipes and our kitchen is a compendium of our mothers and grandmothers and that is why we enjoy these recipes.

My granny  was married with a lovely English man so she received visits from many English ladies.

A hug to all who comes here and thanks!


Source : Panpepato senza pepe (Original in italian)








Oranges from my yard





Tea time




Chocolate orange madeleines recipe

Ingredients

3/4 cup sugar

2 eggs

3 tablespoons salted butter

(room temperature)

1 cup flour all purpose

2 tablespoon  organic orange zest

1 tablespoon orange juice

1 bar of dark chocolate 


Method


Preheat oven to 180° C  (375°F)

Generously grease each madeline mold with butter

whisk eggs, sugar and butter  together until fluffy and creamy.

Add flour and orange zest and orange juice and mix until just  combined 

Divide batter  between pans or molds and bake for 10 to 12 minutes

Invert pan and let the madeleines  cool for 5 minutes

while madeleines are cooling melt chocolate  being very careful not to burn .

Once the madeleines are cold dip them head first into chocolate.

Place the dipped madeleine on a plate  covered in wax paper and let chocolate harden by 5 minutes in fridge.


print recipe




Pans you can see  in ebay or Amazon 






Magdalenas de naranja y chocolate






Nota

Si bien hay moldes especiales para magdalenas en E bay o Amazon o Mercado libre tambien se pueden usar moldes de muffins. 


Ingredientes

3/4 taza de azucar

2 huevos

3 cucharadas de mantequilla temperatura ambiente

1 taza de harina sin polvos de hornear

2 cucharadas ralladura de naranja

1 cucharada de jugo de naranja natural

1 barra de chocolate amargo 60% cacao
























This post first appeared on Canela Kitchen, please read the originial post: here

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Chocolate orange Madeleines recipe (Magdalenas de naranja y chocolate)

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