My stories about recipes are always similar how I do choose one or how I search in books or magazines with something in my mind..
I read tons too and especially about recipes.
I had VERY ripe bananas because here it is already hot, I saw many recipes and I loved this and everyone else.
This Cake is marbled on the inside and drizzled with chocolate glaze!
And BTW I love cakes baked in bundt pans.
I did it yesterday and there is nothing today!
I do not like to throw fruit or food.
have a good week and hugs to all xo
Adapted from : Give recipe.com
Ingredients
3 ripe bananas mashed (about 1 and 1/2 cups)
2 large eggs
1 cup sugar
1/2 cup vegetable oil
1/2 cup plain greek yogurt
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/2 teaspoon cinnamon
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cocoa powder
For the chocolate glaze
1/2 cup heavy cream
4 ounces (120 grams) dark chocolate
Method
Butter the Bundt Cake pan and dust throughly with 1/2 tablespoon flour and put aside.
Preheat the oven to 350 °F (180° C)
In a large mixing bowl whisk together the mashed bananas and eggs.
Add in sugar and mix with an electric mixer until creamy. Add oil, greek yogurt and vanilla extract.
In another bowl whisk together the dry ingredients except cocoa powder.
Add the dry ingredients to the wet mixture.
Take 1 cup of the batter and mix with with cocoa powder.
Pour half of the light colored batter (without cocoa) into the pan, then put the batter cocoa with the cocoa powder and finally the light colored batter.
Make swirls with a fork.
Bake for 45 minutes or until a toothpick inserted in center comes out clean.
Meanwhile prepare the chocolate glaze.
Heat heavy cream until it boils. Remove from heat and add in chopped chocolate, whis well until smooth. Let cool.
Invert the cake carefully onto a serving platter and drizzle over cooled cake.
Print recipe here
Bundt cake the platanos y crema de chocolate
Ingredientes
3 platanos bien maduros
(como 1 taza y media)
2 huevos grandes
1 taza de azucar
1/2 taza de aceite vegetal
1/2 taza de yogurt griego sin sabor
1 cucharadita de extracto de vainilla
2 taza y 1/2 de harina sin polvos
1/2 cucharadita canela en polvo
1 1/2 cucharadita polvos de hornear
1 cucharadita bicarbonato de soda
1/2 cucharadita de sal
Glace de chocolate
1/2 taza de crema espesa
120 gramos de chocolate oscuro en barra
Preparacion
