Last year was a crazy year really was.I find this cherry tart that never post and yes was amazing , You can make with cherry filling or fresh cherries.This year we have had a lot of cherries… Read More

 Christmas recipesMerry Christmas to all!!Feliz Navidad para todos!Classic Cherry strudelhttps://canelakitchen.blogspot.com/2015/12/classic-cherry-strudel-for-christmas.htmlStollenhttps… Read More

As many times I wanted to publish this recipe but I had not been able to  all this time.How I never feel that time flies. I always cook and bake but sometimes I don't have the time to m… Read More

  I didn't want to let this Easter time  without wishing everyone a Happy Easter!I did not get to make a recipe like other years but I have several in Easter if  som… Read More

So long time. I'm really sorry when I can't post.At this time it has been complicated. Esperanza returned to classes at the University and my son continues to work at home, but that mak… Read More

I had two recipes ready but I didn't know which post first, I finally chose the apricot one because it is new for those from the northern hemisphere who are waiting for their spring. I… Read More

With all my heart I hope that your Christmas has been happy and beautiful, because  is so nice to remember and live again Christmas memories.I am very touched to remember my mother who… Read More

How are you? I hope all of you are Ok This is the most complicated but beautiful time of the year.I adore Christmas. We have also been decorating the house, El Dito (my son) assembled t… Read More

This is summed up like this, I was going to take a shower now and decided to come to the computer to finish my post first!because later the house swallows me!This is a dessert (red fruit che… Read More

Hi to all,  First to all I want to say I'm so sorry about  all this time   took me to make a new post. It has simply been impossible for me, many things here.And is… Read More

And finally spring officially arrives here.But it has been a mix as it is this time, some days is rains others it is hot, and very windy,but  it is good for now because the next month (… Read More

Hi to all , I m here  with a new recipe . How are you doing  last time?, here a little better although I go out only some times and I do not care, and waiting for spring, Next… Read More

All this time I was thinking to make a recipe for the blog, but   when you want to do it, something   happens like maybe the dogs escape from home around here , or someon… Read More

The force of life keeps everything going despite pandemics, sorrows and pain.In between moments of small happiness  (that's what I call it) moments when everything seems fine. They are… Read More

And here we go again with another recipe.It is impressive how the days and months go by. Winter has finally arrived with everything it belongs to, cold, frost I would like it to rain but it… Read More

And here we go again, winter begin here  and there  in the northern hemisphere the summer season, just take care, I heard that you will walk without a mask, I do not know, wha… Read More

I'm here again to share a recipe again and say hello to all coming here.It makes my heart happy when I can finally post a new recipe.News from here: we are still in quarantine. But I al… Read More

I thought about publishing this post on Mother's Day which was yesterday but it was impossible .Sometimes it happens, we want to do more things than we have time.And I notice that I get more… Read More

I know  in many sites (northern hemisphere) they are already in Spring, we have had a strange Autumn, some days with heat and others with ice, but the days are darkening faster.Today I… Read More

Here we are again with a  new recipe for the end of the summer season, fig and almond tarts, we love figs and  a friend who lives nearby gave us someones, the problem is everybody… Read More

Needless to say time really flies and goes fast and  we are already in Easter, the truth is  I was thinking what to do for this Easter time (one of my favorite holydays)… Read More

 Here is an extremely simple dessert that is delicious.And it can be made with various fruits not just peaches and raspberries.Peach and raspberry clafoutis.Clafoutis comes from the Lim… Read More

 Hello  I am here again, and I hope  March (finally) is  more calm, not only the pandemic and quarantines (now quarantines on weekends) but Gerardo (hubby) came up with d… Read More

I absolutely confess that I could not avoid the temptation to make another dessert with cherries (with plenty of fruit even in late summer)Anyway, I know   cherry season is very sh… Read More

Before talking about the recipe itself, we have been very rare days, apart from the pandemic,  being in summer, we have had an electrical storm of rain, thunder and lightning.Not even i… Read More

If December was really crazy, for all the things we have to do, no by the gifts I bought them online, but let me tell you January has been worse which has finally make me feel really tired a… Read More

All I wanted was to make this recipe before Christmas and finally here we are.Honey and spice cookies, I made these  honey cookies and my daughter painted them.She is seriously an artis… Read More

 Finally  we are so close to Christmas, I love it is my favorite time to cook or bake. It was my mom's favorite time so that's why I'm always nostalgic!Today I was finally able to… Read More

 French galletes are one of my favorite foods   but  many times I did not do them in a while (there are so many pending recipes) but I had bought herloom tomatoes of diff… Read More

My stories about recipes are always similar  how I do  choose one or  how I search in books or magazines with something in my mind..I read tons too and especially about recipe… Read More

Despite this pandemic times , how fast the days have passed, every day flies by.I wanted to make a new recipe but never had the quiet moment.Finally here it is.I know was Halloween but I rea… Read More

Love apples and galettes, however not all galettes are identical, the word galette come from France.By definition a galette is simply a flat round cake made of pastry dough or bread, And loo… Read More

 I love  lemon pie and everyone here too !!So I wanted to do something a little different baking pies  of different sizes,  I made only one recipe to make one l… Read More

Independence Day, a national holiday  and how many things could be said,  was a special and quiet day and personally I loved it.Last night I made this dessert for today, I have wan… Read More

 In these times of pandemic and madness I try to keep my mind healthy. That is why I focus more on the house and my recipes, the blog has been a wonderful space where I can share with m… Read More

 If you know me by a time in my blog,  is not a mystery that I love to use fruits to cook or bake especially berries. But I have always liked oranges (like lemon) and I have been s… Read More

 This post is about bundt cakes and chocolate, I haven't made something with chocolate in a long time.Although I love chocolate, what I like the most is making recipes with fruits, espe… Read More

Where time goes, that flies, that leaves us and that is why we are nostalgic for what we do not do, or cannot do.Sometimes I think that Christmas is going to find me even here without being… Read More

Sometimes we have  to choose between talking about what happens or sticking with my recipe I will only say that we are still in confinement but I try to live the best and that's why I k… Read More

Sometimes I think that time passes too fast, the weeks fly by, and I really couldn't make the post for this recipe that I made for Father's Day.I only comment this because there are people w… Read More

A few days ago  was my birthday and I was planning to make a cake despite the confinement (we always celebrate them here with the twins and my hubby) but in the end I decided on a chees… Read More

The first thing I must say is that before (finally) making this recipe we ate 2 boxes of figs (small) and now  just did it, I don't blame anyone.I have loved figs since I was a little g… Read More

Picking up the last green apples (granny smith) I have already said that the time has flown from quinces to apples (which I love) I remembered this recipe from my mom, one of those that I al… Read More

And we are already in May !! It is incredible because the days fly , some days I am more worried about all,  and others I try not to think much. It is all so uncertain.  … Read More

And here we are again for another recipe. The days fly  with everyone here, although now Gerardo is going to work in the office two days and the others here. It's all so curio… Read More

And here we are in a strange and uncertain world but perhaps more human. I dont know.Finally I was able to make my recipe for this Easter last night. I wish you all, really everyone a blesse… Read More

How about a delicious Margarita pizza for the weekend or one of these days.I am trying not to be so serious with everything we are experiencing.But we have to continue living and we have to… Read More

I am not very into low-calorie recipes, that is, of course I try to take care of calories in  all recipes (you have to take care of yourself) but I'm not obsessed. But when I made… Read More

While I am writing this text I think what to say because I try to leave the bad things aside, the protests continue, the immutable government,  Coronavirus here and everywhere and March… Read More

And here we are again, and how time flies !! And seriously it is not that I do not have recipes but I need time to sit on the computer, just as I wanted to do it makes me be a quiet time and… Read More

Not long ago I discovered red currants can be found here at certain times of the year. And it's fun because when I saw them I knew exactly what dessert I wanted to make. A pan… Read More

Why do I feel that time goes by so quickly in recent months? (and that I do not like summer) but I really do something for the blog and I need time to publish it. Im so sorry . But I am… Read More

Those who have known my blog for years know that I love fruits and everything that has to do with fruits (ice cream, cakes, tarts, desserts  all you want)One of the good things about th… Read More

Après Noël une quiche....And I love quiches easy, healthy and delicious, we were alone at home with Esperanza so the quiche will be vegetarian of course!The original recipe is wi… Read More

Here is a new recipe for this Christmas time. I love Christmas  and usually the smell of spices reminds me of everything my mother did, this is my second Christmas without her and… Read More

I think  maybe is  the first time that  Christmas is so close and  Im in  this state of mind (not even when my mother died) .(sad and exausted)All days is a fight, i… Read More

I had several recipes ready but it took me some time  start the posts, honestly it's hard  think what to talk about, maybe from here? of the current situation, of sorrows and distr… Read More

If you ask me right now  which season I like best, I would say it is autumn so far. Sincerely at this time I would be happy to be in Autumn and winter will come.But we are at the e… Read More

 Some times  people tell me     I make  many sweet recipes  but  I love many savory  things, I love quiches, pizzas, chicken, stews and soups!&nb… Read More

Those who visited me a while ago and really  know me  sure you have noticed  I love poppy seeds and  love  when I try a recipe with them. I think the first thin… Read More

Here we go again, Hi to all !!I'm a little embarrassed to say that I was sick with a terrible cold and bronchitis,  finally after taking antibiotics (I didn't want to)Im better.I don't… Read More

Although I love autumn and winter very much, I am always surprised by the first signs of Spring.Here spring begins on September 21, more than ever the flowers of the trees are like a miracle… Read More

Finally I am here to finish  the post of these Tomato cherry and basil little tarts.This month has been crazy and sometimes a mess  with my appointments to the kinesiologist and ev… Read More

I love ice cream and I say it with pleasure! I have not done much this last time but I craved raspberry ice cream and I loved this recipe with Greek yogurt. The  color of rasp… Read More

  This is another recipe I wanted to make some time ago and finally I could because my arm is better although it still hurts. (The doctor says it takes several months to get well again… Read More

I made these beauties for the twins' birthdays  some weeks ago, And I  say beauties because we love lemon and I love merengue.The lemon is delicious and fresh at any time so I… Read More

I wanted to make this recipe a long time ago. But you already know about my fall and my arm recently I can cook and bake more. One of the things that still costs me is the manual mixer… Read More

A few days ago it was my birthday and I wanted to do something small but delicious because it is always good to celebrate life. And also for the twins and hubby  who love chocolate… Read More

Finally after almost  3 weeks when I could not do almost anything or write or make a post on my blog I am slowly starting to use more my right hand. The problem when I fe… Read More

Here we are at that time when summer ends and autumn begin (really my favorite) and the favorite fruit at this time are: figs.I love them.  Honestly I bought figs  several times un… Read More

After Easter and all  celebrations of  last time I wanted to do something  savory type.I made this pizza and was really delicious. Some times at night I make pizza for dinner… Read More

I  prepared this recipe especially to celebrate Easter,  and adapt this recipe from Thirsty for Tea (a beautiful blog)because her recipe to make the moss is wonderful (matcha).&nbs… Read More

Really I dont know why sometimes the days really fly, the seasons  and all pass very fast,here we are already in Autumn although still is hot. Of course nights and mornings are rea… Read More

The  tree has given many pears this year (each summer is different) the same with the apples (delicious Fuji) so now is season pears here!I think that in the northern hemisphere they mu… Read More

Okay. We are closer to Autumn,  and Im really happy of it! Here in the day it is still hot but the nights are a delight. You're almost  feel cold..But I know that those who wa… Read More

Hello to all again with much  love.The weather lowering a bit the heat which is very nice, and  last Saturday we went to the beach .I think about three years I didn't go to the bea… Read More

I love blueberries and all  berries.  Today a really french recipe.For this dessert also use frozen blueberries because although it has been found fresh you must freeze them if you… Read More

Hello everyone, sometimes  is difficult  publish the recipe but finally Im here !Sometimes I feel  a little  tired, there are so many things in the summer and  in th… Read More

I love lemon, always (I cant live without lemons) so today I offer you this delicious dessert of lemon and blueberries, and basil (the blueberries I used are frozen)Basil is really nice in s… Read More

I know  many  of you are in Winter and that's fine. But let me tell you that here we had a terrible summer with very high temperatures (and coming from years of drought) the o… Read More

Here we all love lemon curd and this recipe fascinates everyone. Seriously. I also like that it is mixed with Greek yogurt and it is delicious and lighter, on top you can bring strawber… Read More

Finally I can make another post, having everything ready could not.  Of course  Christmas was a mess (as always) and also my camera from one day to another did not work anymor… Read More

These days before the New Year (and during) Christmas we still have some special recipes  (the Christmas season is too short) Here is the dessert I made for Christmas Eve.A ricotta… Read More

And finally here we are with Christmas just around the corner. I always feel that Christmas overcomes me but I love Christmas despite everything.I made these brownies because I loved that th… Read More

We keep moving towards Christmas. And time literally flies.This Semifreddo dessert  I did many times  for these dates because you do  and can  eat  whenever you… Read More

At this point in  my life I realize that I would like to make more recipes but I know  Christmas is almost here :)Anyway, I will do my best and I already have several recipes selec… Read More

A few days ago I made these muffins with blueberries and most of all I wanted to try the paper molds, they are very good because they do not stick or burn. Now that I see them I think t… Read More

It is impressive at this time the amount of recipes you can find relating to Christmas. No matter what happens Christmas is still great, I go to bed surrounded by books and magazines and som… Read More

This is a really easy and good  recipe, the bad thing is that they are  eaten  very fast.But I loved them. Small cakes with dates and pistachios and with espresso  syrup… Read More

Spring is just starting  here in the Southern hemisphere.But even the mornings are very cold. But the most beautiful are the roses that have begun to bloom little by little. When w… Read More

Long  time ago I made this Tea Chai Apple Pie but I had misplaced it or put other recipes so today I searched for the recipe and uploaded the photos.I love everything with apples. Tarts… Read More

I love pomegranates and we are already at the end of winter but I still found pomegranates .Usually I freeze someones  (the seeds) and I also make some jam. I found a nice  re… Read More

I was absolutely in love the first time I saw these little cakes and the molds!These delightful little cakes are based in French financiers but are a little lighter and are also quick and ea… Read More

This is another dessert that I made with frozen cherries (they can also be with tined cherries) here is not yet time for cherries (the trees are just blooming)It is a variety of the Black Fo… Read More

I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherr… Read More

Im really impress as time goes by and especially for me this year. (After my mom passed, sometimes I think the time stop but not)Here we are at the end of winter and spring begins. And for m… Read More

It's not a mystery that I love passionfruit. I'm always thinking in recipes to do something different but always delicious. I usually use passionfruit that comes frozen I tell for those… Read More

 Always I think   zucchinis are absolutely impressive, you can use them salty or sweet, for quiches, for stews, for soups (are more creamy)  and fortunately I have access… Read More

Many days ago I have the recipe and the photos ready but it was enough that I sit on the computer and began to stiffen and cough.I have a terrible cold. But I found that  spent a lot of… Read More

About a month ago  was the twins' birthday  and I made this Sache torte with raspberries.I love the traditional Sachetorte with apricots jam but this was awesome)The twins (Gerardo… Read More