Today’s recipe is from the Playboy Gourmet by Thomas Mario. Bourbon and crab. Together? Will this work? Let’s see! The reasons why I selected this recipe: I still had a good deal of crab leftover from my Great Maryland Chesapeake Crab Imperial Experiment. This recipe includes a lot of booze (and I love bourbon andContinue reading The Playboy Gourmet: Crab Meat Bourbon (1972)
