Ingredients: 1 clove Garlic, Chopped 4 ounces, weight Pitted Green Olives 1-½ Tablespoon Olive Oil 2 Tablespoons Red Wine Vinegar 1 teaspoon Fresh Lemon Juice ¼ teaspoons Dry Mustard ¼ teaspoons Anchovy Paste 1 Dash Crushed Red Pepper Flakes 1 dash Salt 1 dash Fresh Ground Black Pepper 2 cans