Burmese Ginger Salad – Gin Thoke – Vegan Vegetarian Recipe Food Ingredients: 2-3 tbsp Ginger finely cut and soaked in 1/4 cup Lemon Juice for at least 12 hours 4 cups Napa Cabbage finely shredded a few Cherry Tomatoes cut 2 Shallots cut into rings 3-4 Cloves Garlic finely sliced