This Baked Rice with Chickpeas & Raisins, known as Arròs amb Panses i Cigrons, is one of Spain´s best-kept rice recipes. It´s filled with sweet & savory flavors, seriously easy to make and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from the region of Utiel-Requena […]

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