These Spinach and Manchego Stuffed Shells are loaded with flavors, easy to make and made with the simplest ingredients. Serve them next to a garden salad, a crunchy baguette and a bottle of Spanish wine for an incredible Mediterranean meal. What takes these stuffed shells to the next-level is the hearty tomato sauce they´re served […]
The post Spinach and Manchego Stuffed Shells | Seriously GOOD Pasta Recipe appeared first on Spain on a Fork.