What is Ghugni? Ghugni is a very popular snack of Eastern India, prepared in a number of ways, with different ingredients. This is the recipe of dry kala chana ghugni from the state of Bihar. Ghugni is equally popular in other states such as Orissa, Jharkhand, Assam, Bengal and Uttar Pradesh. It can also be prepared using dried white peas, dried green peas, etc. This is the authentic recipe for Bihari ghugni. It is prepared in mustard oil and is flavoured with a handful of whole spices, ginger, garlic etc. What makes ghugni, ghugni, is its garnish. Bihari style ghugni

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