Rava Kesari Recipe – Rava Kesari is a simple and quick dessert prepared with very basic ingredients semolina, sugar and clarified butter (ghee) infused with the rich flavour of saffron. It is a popular South Indian dessert. It is also prepared in North India with some variations and is known as Sooji ka Halwa or Sooji Sheera. I have used milk to prepare rava kesari.  I had not added any nuts or cardamom powder because I wanted kesar i.e. saffron to overpower the flavours. Although I have used enough saffron to flavour Rava Kesari but did not get the saffron

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