Nimki

Ingredients:

Plain flour: 2 cups

Salt: Enough

Ghee: 2 Tea Spoons

Oil: well

Sesame: 2 teaspoons

Preparation:

1.Take the flour in a bowl before Add salt, oil, sesame seeds, ghee and mix well. Then add the water in the powder and make the flour mushroom.

2. Now take the dough divided into small.balls

3. Use your rolling pin to lightly flatten each ball

4.It should be folded in the triangle shape like yous see in above photo

5. Now put the bowl on the stove and pour the oil. And do  deep fry .

6. After you can eat with sauce.